Heat exchangers for the food processing
Food preparation is subject to hygiene constraints requiring easy to clean heat exchangers that preserve the product’s integrity. Barriquand offers its expertise in customized heat exchangers – bringing you reliable and cost-effective products that comply with the food-processing standards in force.
A heat exchanger suited to each type of food
Oils
- Heating/cooling for refining
- Edible oil cooler and heater
- Esterification for biodiesel (see green chemistry applications)
Dairy products
- Pasteurization
- UHT sterilization
Egg products
- Heating/cooling
Preserves
- Sterilization in Steriflow autoclaves
Heat exchangers suited to complex products
Stewed fruits/jams
- Heating in order to lower the product’s viscosity
- Heating/cooling
Sauces
- Heating in order to lower the product’s viscosity
- Sterilization (SIP)
- Pasteurization
Seafood
- Cooling
- Sterilization
Meat-based products/prepared dishes
- Heating/cooling
- Energy recovery in abattoirs
- Recovery of fats, proteins, etc. (see green chemistry applications)
Barriquand exchangers adapt to customers' processes and specifications
- Surface condition (rugosity: Ra)
- Drainability
- Specific couplings (clamp, DIN, SMS, Macon, etc.)
- Materials…
Other applications of Barriquand exchangers in food processing
- Exchangers on utility fluids (heating, compressor, air-conditioning, etc.)
- Exchangers on CIP (cleaning in place)
- Hot water production
- Fuel heaters (natural gas, heavy fuel oil)
- Kettle (evaporator-condenser, heat transfer oil, superheated water, etc.)
